5 unwanted effects of consuming seafood throughout monsoon season


In the event you’re a non-vegetarian, you’d have been cautioned about consuming fish or different seafood throughout the monsoon season. Proper? Effectively, right here’s the explanation behind it. Whereas the monsoon brings reduction and rejuvenation, it additionally makes seafood extra inclined to hazardous germs due to the elevated danger of contamination in water our bodies. This makes it advisable to keep away from seafood throughout the wet season.

Uncomfortable side effects of consuming seafood throughout the monsoon

Well being Photographs obtained in contact with Ashish Rani, a nutritionist and dietitian at Aakash Healthcare Tremendous Specialty Hospital, New Delhi, to grasp the unwanted effects of consuming seafood throughout the monsoon.

Rani says, “Seafood may be very nutritious, filled with protein, and stuffed with vital vitamins. They’ll keep your well being, significantly your mind, eyes and immune system. Nevertheless, it may possibly have unwanted effects if consumed throughout monsoon season.”

Listed here are 5 potential unwanted effects of consuming seafood:

1. Water air pollution

The monsoon rain can typically result in elevated water air pollution as rainwater washes pollution from the land into rivers, lakes and seas. Fish and different seafood species may ingest these pollution, which might accumulate of their our bodies. When people eat contaminated seafood, they could be uncovered to dangerous substances similar to heavy metals and chemical compounds, resulting in long-term well being points.

2. Mercury poisoning

One other potential aspect impact of consuming seafood is mercury poisoning. Mercury is a poisonous heavy metallic that may accumulate within the tissues of fish and different seafood, particularly massive predatory fish like tuna, swordfish, and sharks. The monsoon may trigger these mercury ranges to fluctuate, making it important to be cautious concerning the varieties and portions of fish consumed. Rani says, “When people eat contaminated fish, they will accumulate harmful ranges of mercury of their our bodies over time. Tremors, temper adjustments, reminiscence loss and muscle weak spot are a few of the signs of mercury poisoning.” In actual fact, excessive mercury consumption can result in neurological points, particularly in pregnant ladies and younger youngsters.

3. Environmental contaminants

Along with mercury, seafood may be contaminated with different environmental pollution like polychlorinated biphenyls (PCBs), which might accumulate within the tissues of fish and will pose well being dangers to people.

4. Allergic reactions to seafood

Some people could have allergy symptoms or sensitivities to sure forms of fish or seafood. Throughout monsoon, when the immune system may be extra susceptible, these allergy symptoms could also be exacerbated. Rani says, “Widespread signs of a seafood allergy can vary from delicate to extreme and will embrace hives, itching, rash, swelling on face, lips, tongue, or throat, problem respiration or wheezing, stomach ache, nausea, or vomiting.” If in case you have a identified allergy, it’s essential to keep away from the allergen and search speedy medical consideration if any adversarial reactions happen.

Vomiting causes
Seafood in monsoon could trigger allergic reactions. Picture courtesy: Freepik

5. Parasitic infections

Monsoon makes the surroundings conducive for the expansion of parasites in water our bodies. Fish and seafood could harbour parasites similar to tapeworms, roundworms and flukes, which might trigger parasitic infections when ingested. These infections can have an effect on the digestive system, inflicting diarrhea, bloating, or gasoline after consuming contaminated seafood, and, in extreme circumstances, could even have an effect on different organs. Correct cooking strategies, similar to completely cooking fish and seafood, will help get rid of parasites and cut back the chance of an infection.

Aside from these unwanted effects of consuming seafood throughout the monsoon, sure forms of fish, together with tuna, mackerel, and mahi-mahi, can include excessive ranges of histamine, a compound that may trigger an allergic-like response in some individuals. Signs of histamine toxicity can embrace flushing, sweating, headache, or palpitations.

Methods to cut back the chance of seafood throughout the monsoon?

To reduce your danger of those unwanted effects of seafood within the wet season, select high-quality, recent seafood from trusted sources and cook dinner it completely to kill any dangerous micro organism or parasites. If in case you have considerations concerning the security of your seafood or expertise any uncommon signs after consuming it, seek the advice of a healthcare supplier for steering.



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